Sunday Supper at Drum Roll Wine
August 3 @ 5:00 pm - 7:30 pm
Come enjoy a delicious community meal in a friendly setting. Here’s the menu (please send us an email at info@drumrollwine.com if you’d like the vegetarian option):
Amuse: Shrimp ceviche tostada
Main: Chicken and cheese enchiladas or roasted poblano, corn, and cheese enchiladas served with Spanish style rice, refried beans and esquites
Dessert: Chocoflan
Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him to the Napa Valley, Bavaria, Thailand, and Vietnam. Bryan also cooked for notable Seattle restaurants Monsoon, Serafina, and Cicchetti. Bryan lives in Renton with his wife and son.