Italian Cooking Class
July 28 @ 5:00 pm - 8:00 pm
You’ll learn the secrets of traditional pasta making in a fun and hands-on experience. You’ll roll fresh pasta dough, prepare flavorful fillings, and craft your own ravioli from scratch. Your hosts will guide you step by step, so don’t worry if you’re new to cooking!
Once your pasta is ready, you’ll enjoy a three-course Italian dinner featuring:
• A fresh seasonal salad to start, with crisp ingredients and classic Italian flavors
• Your handmade ravioli, served with a choice of two delicious sauces (vegetarian option available)
• To finish, indulge in Italy’s most delicious dessert — from velvety tiramisu to decadent panna cotta (chef’s choice)